Crème Caramel with a Caramel Decoration

"When cooking with passion and imagination, even the plainest dessert can be transformed into a culinary jewel!"
Preparation20 min.
Cooking20 min.
Тotal40 min.
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  • for the cream
  • eggs - 6
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • for the caramel
  • sugar - about 1/3 cup (75 g)


Add the sugar to the eggs and beat. Pour in the milk and stir.

Put the sugar in a container on the stove and melt until you get a caramel.

Pour some caramel into the bottom of each cup. Also pour caramel in a thin trickle onto baking paper to make various shapes and a sugary "web".

Distribute the caramel mixture in the cups and bake in a water bath until it thickens and obtains a golden color.

Cool the prepared cream. Before serving, transfer it to a suitable container and decorate with the caramel shapes.


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