Appetizing Snacks with Feta Cheese and Parsley

"I never suffer from a lack of appetite which is why I`m always struggling not to eat up everything I come across."
Preparation25 min.
Cooking40 min.
Тotal65 min.
Be the first to cook this recipe
  • Views37
  • Views per month0
  • Views per week0
  • Rating3 out of 5


  • flour - 2 1/5 cups (550 g)
  • eggs - 2 whites + 1 yolk
  • yeast - 1 packet
  • sugar - 1 tbsp
  • salt - 1 tbsp
  • milk - 1 cup (250 ml)
  • feta cheese - 7 oz (200 g)
  • parsley - 2 - 3 bunches
  • oil - 1/2 cup


Activate the yeast with 1 cup cool water. Add the sugar and a little flour.

After the yeast becomes effervescent, pour it into the rest of the sifted flour. Add the oil and whites. Knead a soft dough. Leave it to double in volume.

Tear the dough into balls, roll out each one into a flat pita. Make curved cuts along it. Prepare a filling from the crumbled feta cheese and finely chopped parsley and put it on the pita.

Fold each pita and push the ends out through the holes. Smear with beaten egg yolk. Leave the dough to rise a little. Bake in a moderate oven until golden.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook