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Cake with Cream and Dried Fruits

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Cake with Cream and Dried Fruits
Image: Veselina Konstantinova
30/09/2016
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
12
"Our collection of cake favorites just grew by 1 more. And while we eat to our heart`s content, you can write down the recipe."

Ingredients

  • puff pastry - 1 packet
  • cream - 2 packets + yoghurt
  • confectionery cream - 1 cup (250 ml)
  • yoghurt - 1 cup
  • milk - 2 cups (500 ml)
  • for decoration
  • bananas - dried
  • blueberries - dried
  • coconut flakes
  • walnuts - ground
measures

How to cook

Lay out the puff pastry and roll it out a little with a rolling pin. Use a form to cut out 3 circles from it, the size of the form or dish you're going to be baking in.

Lay out said form with baking paper and bake the layers 1 by 1. Make the cream as directed on the packets.

Beat the confectionery cream to hard snow. Cool the layers and assemble the cake.

Cover the 1st and 2nd layer with cream, while also sprinkling with dried blueberries. Cover the final layer with the confectionery cream.

Garnish with dried fruits, ground walnuts and coconut flakes.

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