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Aromatic Pancakes with Zucchini

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Aromatic Pancakes with Zucchini
Image: Natalia Petrova
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30/09/2016
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
10
"The spearmint provides a fresh and refined aroma to these pancakes but we`re leaving you to pick out the most suitable filling."

Ingredients

  • zucchini - 1
  • water - 2 cups
  • flour - as much as it takes in
  • salt
  • spearmint - 1 tsp, dry
measures

How to cook

In a bowl, grate the zucchini, pour in the water, salt, spearmint and flour (enough to get a medium consistency - not too runny or too thick).

Stir well, then pour about 1 tbsp of oil in a moderately heated pan and pour in enough mixture for 1 pancake.

Once fried, flip it over and if necessary, pour in some more oil and shake. Do this for the rest of the mixture.

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