Cream Soup of Beetroots and Vegetable Mix

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Cream Soup of Beetroots and Vegetable Mix
Image: Veselina Konstantinova
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03/10/2016
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Preparation10 min.
Cook25 min.
Тotal35 min.
Servings4
"We`re now convinced that they should rename this soup to - A Health Gift from Nature!"

Ingredients

  • vegetable mix - 1 packet, for soup
  • beetroots - 1 small head, boiled
  • onions - 1 head
  • butter - 2/5 cup (100 g)
  • salt
  • parsley
measures

How to cook

Put about 8 1/3 cups (2 L) of water to boil in a suitable container.

Peel the onion, cut it into pieces and put it in the water, along with the vegetable mix (broccoli, brussels sprouts, peppers, carrots, peas, cauliflowers).

Add the beetroot, peeled and chopped. Boil until the vegetables soften.

To the boiled vegetables, add the butter and salt to taste. After about 5 min., remove the soup from the heat.

Blend it until it becomes homogeneous. Garnish with parsley. When serving, add a spoon of yoghurt if desired.

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