Smear the pork with the oil. Season it with salt and savory.
Clean the vegetables and mushrooms and cut them into suitable pieces.
Pour a little oil and 1 cup of water in a suitable pot.
Put the pork in the pot and arrange the vegetables and mushrooms around it.
Cover with the lid and put it in a preheated oven. Once the meat softens, remove the lid and finish baking until golden.