Spaghetti with White Sauce, Peas and Meatballs

TopatoTopatoNovice
"For spaghetti lovers we`ve prepared these Spaghetti in White Sauce, served with juicy Meatballs."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
Cook
  • Views199
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  • Views per week0
  • Rating3 out of 5
  • Cooked1

Ingredients

  • spaghetti - 1 packet
  • meatballs - 7 - 8 small, fried
  • peas - 1 cup, canned
  • mayonnaise - 4/5 cup (200 g)
  • sour cream - 4/5 cup (200 g)

Preparation

Make the spaghetti according to package directions.

Drain them and let them cool.

Beat the sour cream and add the mayonnaise.

Beat until you get a smooth mixture.

Put the spaghetti in a suitable container.

Pour the sauce on top of them.

Sprinkle with the canned peas.

For the finale, arrange the meatballs that you've fried ahead of time and serve.

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