How to cook
Make the spaghetti according to package directions.
Drain them and let them cool.
Beat the sour cream and add the mayonnaise.
Beat until you get a smooth mixture.
Put the spaghetti in a suitable container.
Pour the sauce on top of them.
Sprinkle with the canned peas.
For the finale, arrange the meatballs that you've fried ahead of time and serve.