Oat Crackers with Emmer Wheat and Wholegrain Flour

"Why eat any old crackers when you can make super healthy Oat Crackers which you can eat all day long?"
Preparation20 min.
Cooking30 min.
Тotal50 min.
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Mix both types of flour together. Add the oats and sesame seeds.

Make a well in it - break the egg, add the yoghurt with the baking soda, salt and margarine.

Knead a dough (it's ready once it stops sticking to your hands).

Roll it out into thin sheets. Cut out rectangles or circles using cookie cutters.

Bake in an oven dish that you've laid out with baking paper in a preheated oven.find similar recipes here

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