tastycraze.com»Recipes»Fish»Baked Fish»Carp in the Oven with Vegetables, Mushrooms and Walnuts

Carp in the Oven with Vegetables, Mushrooms and Walnuts

Topato
Translated by
Topato
Carp in the Oven with Vegetables, Mushrooms and Walnuts
Image: Veselina Konstantinova
1 / 2
05/10/2016
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
5
"A magnificent dish traditionally served on St. Nicholas` day but one you can serve for any other special occasion too!"

Ingredients

  • carp - 5.5 lb (2.5 kg)
  • leeks - 2, just the white part
  • red onions - 2 heads
  • onions - 2 heads
  • peppers - 2, red
  • mushrooms - 7 oz (200 g)
  • garlic - 5 - 6 cloves
  • walnuts - 1 cup, ground
  • tomato paste - 3 - 4 tbsp
  • oil - 1/2 cup
  • white wine - 1 cup
  • sugar - 1 tbsp
  • salt
  • bay leaf - 3 - 4
  • parsley - 1 tbsp, dry
  • soy sauce - 2 - 3 tbsp
  • flour - 1 tbsp
measures

How to cook

Clean the carp of its insides and scales. Salt it and leave it for about an hour to take in the salt.

In a suitable oven dish, arrange the onions, leeks, pour in the oil and put them in a preheated oven. Wash and chop the carrots, peppers and mushrooms, add them to the oven dish. Cook until the vegetables soften.

Add the tomato paste, sugar and the carp as well. Pour on the wine and soy sauce. Sprinkle with the dry parsley, add the bay leaf, walnuts and garlic.

Bake to a golden crust. Flip the carp over and bake on the other side.

Dilute the flour with a little water and pour it into the vegetable mixture. Stir and bake another 2-3 min.

Garnish with lemon.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest