Chicken Legs with Sivri Peppers in Puff Pastry

05/10/2016
Topato
fromTopatoDarth Vader566459693
"Another slightly different, yet extremely tasty, recipe idea."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings8-10
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  • Rating4 out of 5

Ingredients

  • chicken legs - 8 - 10
  • sivri peppers - 3
  • puff pastry - 10.5 oz (300 g)
  • salt
  • teriyaki sauce

Preparation

Wash and clean the chicken legs. Season them with salt.

Marinate them with the sauce and bake in the oven until semi-cooked. Let them cool.

Cut the sivri peppers into strips. Roll out the puff pastry and cut it into strips.

Put a pepper piece onto each chicken leg and wrap it with a strip of puff pastry.

Put the chicken legs back in the hot oven and bake until golden.find similar recipes here

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