Chebakia - Fried Moroccan Donuts

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"Yes we know frying is unhealthy but you`ve never tried donuts this delicious before."
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings20-22
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  • Rating5 out of 5

Ingredients

  • flour - 1 2/3 cups (400 g) (or as much as it absorbs)
  • eggs - 1
  • butter - 1/3 cup (80 g)
  • baking powder - 1 packet
  • powdered sugar - 3 tbsp + some for sprinkling
  • water - cool, 1 cup
  • orange zest
  • oil - for frying

Preparation

Beat the egg with the water, add the softened butter and orange zest. Sift the flour with the powdered sugar and baking powder.

Carefully mix the 2 mixtures and knead a soft dough. Cover it with foil and leave it in the fridge for about 30 min.

Shape the ready dough into a roll. Cut it into small pieces. Shape the small pieces into round donuts, while also making a hole in the middle.

Fry them in heated oil. Drain from the oil onto paper towels and sprinkle with powdered sugar. You can also pour a suitable syrup over them.

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Comments (1)

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Nicole Angela Patton
Nicole Angela Patton
20.01.2020 23:41
Chebakia is actually not a Moroccan donut. Chebakia is a honey and sesame seed pastry made of spiced dough. Moroccan donuts are called sfenj, or bambalouni in Tunisia. They are also called beignet in French :)
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