Put the chicken steaks in a bag, then tenderize them lightly, enough to thin them out. Put them next to each other in an oven dish, sprinkle with black pepper.
Pour this mixture over the meat and put the oven dish in a preheated 392°F (200 °C) oven for 30 min.
Grate the Mimolette and cheese on a grater.
Take the oven dish with the meat out and sprinkle Mimolette and cheese on top generously.
Put the oven dish back in the oven and bake until the cheeses melt - about 10 min.
Finally, sprinkle with parsley if desired.
For this recipe you can also use chicken fillet instead (based on your preferences).