Four Cheese Chicken

Sia RibaginaSia Ribagina
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Topato
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Four Cheese Chicken
Image: Sia Ribagina
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06/10/2016
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
6
"If it`s true that the way to a man`s heart is through his stomach, then this Four Cheese Chicken looks almost like a marriage proposal - we`d be willing to eat it until death do us part."

Ingredients

  • chicken - 6 chicken steaks from the legs (or fillet)
  • cooking cream - 1 2/3 cups (400 ml)
  • parmesan - 1 oz (30 g)
  • black pepper
  • garlic - 1 tsp, powdered
  • nutmeg - 1 tsp
  • blue cheese - 2 oz (50 g)
  • mimolette - 5.5 oz (150 g)
  • cheese - 5.5 oz (150 g)
measures

How to cook

Put the chicken steaks in a bag, then tenderize them lightly, enough to thin them out. Put them next to each other in an oven dish, sprinkle with black pepper.

In a bowl, put cooking cream, grate the parmesan and crumble the blue cheese. Season with a little black pepper, powdered garlic and nutmeg and stir.

Pour this mixture over the meat and put the oven dish in a preheated 390°F (200 °C) oven for 30 min.

Grate the Mimolette and cheese on a grater.

Take the oven dish with the meat out and sprinkle Mimolette and cheese on top generously.

Put the oven dish back in the oven and bake until the cheeses melt - about 10 min.

Finally, sprinkle with parsley if desired.

For this recipe you can also use chicken fillet instead (based on your preferences).

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