Twisted Puff Pastries with a Rich Filling

fromTopatoDarth Vader578259840
"Puff pastry goodies for breakfast or for eating throughout the day!"
Preparation15 min.
Cooking40 min.
Тotal55 min.
Be the first to cook this recipe
  • Views278
  • Views per month0
  • Views per week0
  • Rating3 out of 5


  • puff pastry - 2 lb (1 kg)
  • for the filling
  • mushrooms - 3.5 oz (100 g)
  • mince - 9 oz (250 g)
  • onions - 1 small head
  • flour - 1 tbsp
  • black pepper
  • edammer - 4 slices
  • oil - for frying
  • eggs - yolks for smearing


Saute the finely chopped onion in the oil. Add the chopped mushrooms and the mince you've diluted with a little water.

Before removing the pot from the stove, add the flour which you've dissolved with a little water, to thicken the filling.

Season with black pepper and if necessary add salt. Roll out the puff pastry (it needs to be at room temperature) into a thin sheet.

Cut the edges on both sides into strips. Put some filling in the middle, arrange pieces of Edammer on top and twist the dough.

Smear it with yolk and bake in a preheated oven until golden.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook