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Oven-Baked Baltic Herring

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Oven-Baked Baltic Herring
Image: Veselina Konstantinova
10/10/2016
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"I`ve long been feeling the urge to eat some tasty oven-baked fish."

Ingredients

  • baltic herring - 2 lb (1 kg)
  • salt
  • lemon juice - of 1 lemon + 1 whole lemon for garnishing
  • garlic - 1 tsp, powdered
  • oil - for smearing
measures

How to cook

Salt the cleaned fish. Season it with powdered garlic and the lemon juice.

Arrange the fish in an oven dish that you've laid out with baking paper and smeared with oil. Sprinkle with oil on top.

Bake the fish until it gains a golden crisp. Serve with lettuce salad and a slice of lemon.

Rating

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