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Phyllo Pastry Muffins with Feta, Cheese, Bacon and Olives

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Phyllo Pastry Muffins with Feta, Cheese, Bacon and Olives
Image: Dobrinka Petkova
18/10/2016
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Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings12
"Start your day off with a smile with these fragrant Phyllo Pastry Muffins with Feta, Cheese, Bacon and Olives."

Ingredients

measures

How to cook

Roll the phyllo pastry sheets into rolls and cut them into strips. In a bowl, beat the eggs. Add the yoghurt with the baking soda and finally the flour. Stir well and add the cut up strips.

Stir carefully, add in the crumbled feta cheese, the diced cheese and bacon. Finally, add the chopped olives and stir once again.

Distribute the mixture into oiled muffin forms. Bake at 392°F (200 °C) for about 25 min. Leave them to cool and remove from the forms.

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