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Slightly Spicy Pork with Mushrooms

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Slightly Spicy Pork with Mushrooms
Image: Vanya Georgieva
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18/10/2016
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"Get your forks, napkins and a whole lot of beer ready because we`re got a Slightly Spicy Pork Dish with Mushrooms prepared for lunch."

Ingredients

measures

How to cook

Cut the pork into coarse pieces. Cut the mushrooms into strips and the onions as you normally would for cooking.

Put the mushrooms and meat to fry in a pan, pour in a little water, cover with a lid and let them saute. Sprinkle with savory, spice mix and stir periodically.

Once they redden nicely, remove them from the stove and sprinkle with cayenne pepper.

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