Tender Beer-Flavored Clod with Potatoes and Pickles in the Oven

TopatoTopatoDarth Vader581359871
19/10/2016
"A tender clod that you should only serve accompanied by the best of beers."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings6
Cook
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  • Rating4 out of 5
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Ingredients

Preparation

Cut the clod into medium thick steaks, tenderize them lightly and season with the spices. Cut the potatoes into round slices and the pickles into long strips.

Arrange the steaks in an oven dish, pour in a little oil, the tomato juice and beer. If you feel you don't have enough you can pour in a little more water but I don't think it's necessary. Arrange the pickles on top and the round potato slices on top of them.

Sprinkle with paprika and put them to bake in the oven until the steaks gain a nice, golden crust.

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