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Spicy Ribs with Cabbage Juice

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Spicy Ribs with Cabbage Juice
Image: VILI-Violeta Mateva
19/10/2016
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Preparation
50 min.
Cooking
80 min.
Тotal
130 min.
Servings
3
"Tender, juicy and delicious!"

Ingredients

  • pork ribs - 17.5 oz (500 g)
  • garlic - 3 cloves
  • sea salt
  • black pepper
  • soy sauce - 3 tbsp
  • oil - 2/5 cup (100 ml)
  • oregano
  • lemon juice - 2 tbsp + 1 lemon for slices
  • honey - 1 tbsp
  • savory
  • cabbage juice - 2/5 cup (100 ml)
  • paprika - 1 tsp
measures

How to cook

Chop the pork ribs coarsely. In a bowl, mix the oil with the lemon juice, honey, soy sauce, oregano, savory, pressed garlic cloves and paprika. Stir well.

Sprinkle the ribs with a little salt and black pepper. Smear them thoroughly with the marinade on all sides and leave them for 2-3 hours in the fridge.

Smear an oven dish with oil and arrange the ribs, pour in 2/5 cup (100 ml) cabbage juice and cover with foil.

Bake in a preheated 360°F (180 °C) oven for 1 hour. Remove the foil and bake until the meat reddens and gains a crispy crust. Serve with slices of lemon.

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