Roasted Pepper Meatballs
Roast the peppers and then put them in a plastic bag until they cool. Peel and clean the peppers of their seeds. Put them in a colander for 30 min. to drain and then cut them very finely.
In a bowl, mash the feta cheese with a fork and add the egg and peppers. Season with finely chopped dill and garlic. Mix well and form meatballs.