How to cook
Form small meatballs from the mince, roll them in flour and fry.
Add the chopped potatoes and pour in more water (enough to cover the products),
Bake at 392°F (200 °C) for about 20 min. Add the peas and arrange the meatballs. Return to the oven for another 15 min. or until the potatoes soften.
Take the dish out and sprinkle with chopped parsley.
If desired, you can also add green beans.