How to cook
Beat the mascarpone, condensed milk and Philadelphia cream cheese. To them, gradually add the beaten confectionery cream and stir carefully with a spatula or wooden spoon.
Crumble the biscuits into coarse pieces.
Add the water to the jam and stir.
In a large transparent bowl, place a layer of biscuits, several spoons of jam on top and cream on top of them.
Put it in the fridge for about 5 hours.