Muffins with Chocolate Mousse

TopatoTopatoДарт Вейдър4119871
"Money doesn`t buy happiness but it does buy the ingredients required to make these Muffins with Chocolate Mousse, which is basically the same thing."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views270
  • Views per month1
  • Views per week0
  • Rating4 out of 5


  • for the muffin bases
  • biscuits - 7 oz (200 g)
  • butter - 2/5 cup (100 g)
  • for the mousse
  • milk chocolate - 9 oz (250 g)
  • confectionery cream - 1 1/5 cups (300 ml), liquid
  • gelatin - 2 sheets
  • milk - 2 tbsp
  • for the topping
  • dark chocolate - 3.5 oz (100 g)
  • butter - 2 tbsp (30 g)
  • milk - 2 tbsp


Grind the biscuits or mash them into flour. Melt the butter, add it to them and mix.

Distribute the mixture into muffin forms. Press with a spoon and put them in the fridge.

Melt the chocolate in a water bath. Beat the cream. Soak the gelatin in water, strain it and put it in warm milk. Stir until it dissolves completely.

Once the chocolate cools, add the gelatin to it and stir well. Gradually add the whipped cream and stir carefully with a spatula.

Take the forms out of the fridge and distribute the mousse into them, but don't fill them up all the way. Return to the fridge for about 2 hours. Once the mousse hardens, prepare the glaze.

Crumble the dark chocolate and dissolve it in a water bath with 2 tbsp milk. Add the butter and stir. Once the butter melts, pour the glaze over the muffins.

Store in the fridge and remove from the forms upon serving!


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment