Baked Chicken with Fragrant Spices

20/10/2016
Topato
fromTopatoDarth Vader573059788
"The perfect garnish for this fragrant chicken is... well, more chicken. Only amateurs fill their plate with salad."
Preparation10 min.
Cooking60 min.
Тotal70 min.
Servings4
Cook
Be the first to cook this recipe
  • Views121
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Put the olive oil, wine and all the spices into a bowl. Stir until homogeneous.

Cut up the chicken; if using legs or fillets, cut them in half.

Smear the chicken legs with the aromatic mixture. Put them in an oven dish and cover with foil.

Put it in the fridge for 2 hours for the meat to marinate.

Remove from the fridge and leave them for 20 min. at room temperature.

Remove the foil and pour half a cup of water or chicken broth around the meat. Be sure to pour it around the pieces of meat so you don't wash off the spices.

Put the oven dish in a preheated 338°F (170 °C) oven and bake the meat until ready for about an hour.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook