Salty Cake with Dock, Sausages and Seeds

TopatoTopatoДарт Вейдър4119871
21/10/2016
"Salty cakes are universal baked goods - they make a tasty breakfast, quick lunch or light dinner."
Preparation10 min.
Cooking35 min.
Тotal45 min.
Servings10
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Ingredients

  • eggs - 4
  • yoghurt - 2 cups
  • oil - 1/2 cup
  • flour - 1 1/5 cups (300 g)
  • baking powder - 1
  • sausages - 9 oz (250 g)
  • dock - 7 oz (200 g)
  • salt
  • black pepper
  • seeds - mix

Preparation

Beat the eggs to a fluffy cream in a bowl. Add the yoghurt, oil and the flour sifted with baking powder.

Stir well and add the finely chopped sausages and dock.

Pour the mixture into a rectangular form, laid out with baking paper.

Sprinkle with seeds and bake at 392°F (200 °C) for about 35-40 min. Leave it to cool and cut it into slices.

Optionally, you can blanch the dock and add feta cheese or cheese.

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