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Baked Pumpkin with Honey and Walnuts

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Baked Pumpkin with Honey and Walnuts1 / 6
24/10/2016
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"Another classic dessert with its own sworn fans."

Ingredients

measures

How to cook

Peel the pumpkin and cut it into large pieces. Place the pieces in a suitable oven dish and pour the milk and 1 cup of water over them.

Bake the dessert in a preheated 392°F (200 °C) oven until half the liquid evaporates.

Take the oven dish out and put a little honey and walnuts onto each pumpkin piece. Sprinkle with cinnamon and raisins and return to the oven. Bake until the walnuts get a nice crisp.

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