Coffee Cake

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Coffee Cake
Image: Irina Andreeva Jolie
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24/10/2016
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Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings12
"A superb Coffee Cake with cognac and chocolate that impresses with its taste."

Ingredients

measures

How to cook

Mix the sifted flour with the coffee and baking powder.

Beat the melted butter with the powdered sugar into cream. Add the yolks 1 by 1 and beat well. Separately, beat the egg whites to snow.

To this mixture, add the flour, walnut and egg white mixture in lots - stir lightly with a spatula.

Transfer the mixture to an oven dish laid out with baking paper and bake about 30 min. in a preheated 338°F (170 °C) oven. You can check to see if the cake is ready with a toothpick.

Once it cools in the oven dish, transfer the cake to a suitable platter.

Syrup it with the cognac/water mixture and once it absorbs the syrup, sprinkle it with grated white chocolate.

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