Coffee Cake

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Coffee Cake
Image: Irina Andreeva Jolie
1 / 5
24/10/2016
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
12
"A superb Coffee Cake with cognac and chocolate that impresses with its taste."

Ingredients

  • butter - 1 cup (250 g)
  • powdered sugar - 1 cup (250 g)
  • coffee - 3 1/3 tbsp (50 g), ground
  • eggs - 6
  • walnuts - 2/5 cup (100 g), ground
  • flour - 4/5 cup (200 g)
  • baking powder - 2 tsp (10 g)
  • cognac - 8 tbsp + 2 cups water
  • white chocolate - 2 oz (50 g)
measures

How to cook

Mix the sifted flour with the coffee and baking powder.

Beat the melted butter with the powdered sugar into cream. Add the yolks 1 by 1 and beat well. Separately, beat the egg whites to snow.

To this mixture, add the flour, walnut and egg white mixture in lots - stir lightly with a spatula.

Transfer the mixture to an oven dish laid out with baking paper and bake about 30 min. in a preheated 340°F (170 °C) oven. You can check to see if the cake is ready with a toothpick.

Once it cools in the oven dish, transfer the cake to a suitable platter.

Syrup it with the cognac/water mixture and once it absorbs the syrup, sprinkle it with grated white chocolate.

Rating

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