Chicken Breasts with Tomato Sauce and Green Olives

TopatoTopatoДарт Вейдър4119871
"The juiciest and most aromatic Chicken Breasts you`re ever going to try."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • chicken breasts - about 17.5 oz (500 g) (3)
  • onions - 1 head
  • garlic - 2 cloves, finely chopped
  • tomatoes - 14 oz (400 g) (canned, peeled, diced)
  • balsamic vinegar - 1 tbsp
  • olives - 10, green (pitted and cut into round slices)
  • chicken broth - 4/5 cup (200 ml)
  • basil - 4 tbsp, fresh, chopped
  • olive oil - 3 tbsp
  • black pepper
  • salt


Season the chicken breasts with salt and black pepper. Heat the olive oil in a deep, nonstick pan at moderate temperature.

Braise the chicken breasts on both sides for about 10 min. total. Take the chicken breasts out and braise the onions (chopped into thin crescents beforehand) for 2-3 min.

Add the garlic and fry until the onions soften for about another 2 min. Add the tomatoes and balsamic vinegar, the olives, broth and half the basil. Cook for about 10 min. while stirring.

Return the chicken to the pan and cover the dish with a lid. Cook until the chicken is ready, about another 10-15 min. Sprinkle the rest of the basil over the dish at the end and serve.


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