Classic Eclair Dough

TopatoTopato
Darth Vader
6k
862
1
74
25/10/2016
"Want eclairs this fluffy? Find the secret here."
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings6
Cook
Be the first to cook this recipe
  • Views1 329
  • Views per month22
  • Views per week1
  • Rating3 out of 5

Ingredients

measures

How to cook

Put about 1 cup of water in a pot on the stove. Once it comes to a boil, add the melted butter to it. Stir and add the flour in a thin trickle.

Continue stirring on low heat until you get a thick mush. Remove from the stove to cool. Then, gradually add the eggs and continue stirring thoroughly once again.

Scoop large spoonfuls of thus prepared dough and place them onto baking paper laid out in an oven dish. Bake the eclairs until ready, then stuff them using a pastry bag, or whichever way you find suitable, with the desired filling.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment