tastycraze.com»Recipes»Desserts»Pastries»Cheesecake»Vanilla Cheesecake with Fig Jam and Walnuts

Vanilla Cheesecake with Fig Jam and Walnuts

TopatoTopato
Darth Vader
6k8721622
Vanilla Cheesecake with Fig Jam and Walnuts
26/10/2016
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
12
"A divine dessert, prepared by the angels from Heaven."

Ingredients

  • walnuts - 2 2/3 tbsp (40 g), toasted, chopped
  • butter - 1 packet
  • biscuits - 2 packets, tea
  • cream cheese - 2 packets
  • sour cream - 1 2/3 cups (400 g)
  • pudding - 1 packet, vanilla, without boiling
  • milk - 1 cup (250 ml)
  • vanilla sugar - 1 packet
  • jam - 1 jar, fig
measures

How to cook

Melt the butter on low heat in a casserole and add the biscuits (crumbled ahead of time). Stir nonstop for 2-3 min. for them to mix well.

In a baking form with removable sides, pour in this biscuit layer - press and smooth it out well. Then put the layer in the fridge to cool completely - at least 30 min.

Beat the vanilla pudding with 1 cup (250 ml) milk (you need a thick cream, which is why we're using less milk). Beat the cream cheese and sour cream briefly with a mixer, add the vanilla sugar.

Add the vanilla pudding cream in lots to the cream cheese and sour cream, while stirring with a spatula or wooden spoon. Leave the cake to cool for about 20 min. in the freezer.

Put the cheesecake together by pouring the cream over the biscuit layer (without taking it out of the form). Put it in the fridge for at least 5-6 hours, but it's best to serve it the next day.

Right before serving, pour the fig jam over the cake (be sure to chop the figs finely) and sprinkle with toasted walnuts.

Notes:

The taste is slightly salty, creamy, imperceptibly becoming a sweet one, with an aroma of ripe figs, vanilla and toasted walnuts. A very stylish, impressive dessert!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest