Roast Pork and Stuffed Mushrooms with Ham and Emmental

fromTopatoДарт Вейдър4119871
"An elegant dish that`s especially suitable for official dinners or family get-togethers."
Preparation30 min.
Cooking140 min.
Тotal170 min.
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  • pork - 4.5 lb (2 kg), leg
  • for smearing
  • salt
  • black pepper
  • paprika - 1 tbsp
  • flour - 2 tbsp
  • oil - 2 tbsp
  • garlic - 1 tsp, powdered
  • for garnishing
  • mushrooms
  • emmental - 1 slice
  • ham - 1 slice
  • salt
  • black pepper


In a bowl, mix all the ingredients for the smearing of the meat. Dry the meat and smear it with the resulting mixture. Wrap it in stretch foil and leave it in the fridge for several hours. Then put it in an oven dish, pour water and wrap with foil.

Bake at 356°F (180 °C) for about 2 hours. Toward the end, remove the foil and bake until golden. Remove the stems from the mushrooms and arrange them in an oven dish.

Place a slice of ham, with a slice of emmental next to it on the table, overlapping them. Roll this up into a roll and cut it into 3 parts. Salt and sprinkle the mushrooms with black pepper. Put a slice of roll into each mushroom.

Pour a little water into the oven dish and bake at 392°F (200 °C) for about 20 min.

Serve the roast pork on a platter with the stuffed mushrooms and pomegranate seeds. The dish is suitable for the New Year's celebration, ends up delicious and doesn't require a lot of time to make.find similar recipes here

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