Very Quick Cream of Vegetable Soup

TopatoTopatoДарт Вейдър4119871
"A velvet softness and aroma that caress all of the senses."
Preparation10 min.
Cooking20 min.
Тotal30 min.
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  • zucchini - 2, medium - sized
  • potatoes - 5, medium - sized
  • carrots - 3
  • onions - 1 small head
  • sour cream - 1 2/3 cups (400 g)
  • butter - 2 tbsp (30 g)
  • salt
  • spices - of your choice (I didn't use any)


Dice the potatoes and carrots and put them to boil in salted water. While they're doing that, dice the zucchini and onion. Add them as well.

Once the potatoes soften enough, remove them from the stove and mash them. Return to the stove and add the butter and sour cream.

Stir energetically with a whisk until the cream and butter melt. Optionally, you can add a few drops of lemon.

I've never used these particular vegetables for a cream soup before but from now on it's the one I'm going to be making most often for my family. Enjoy!


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