Fanciful Crème Caramel

fromTopatoDarth Vader555359581
"Is there anyone who doesn`t love crème caramel? Here`s a somewhat different crème caramel, that`s not only delicious but also grabs the eye."
Preparation20 min.
Cooking50 min.
Тotal70 min.
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  • milk - 2 cups (500 ml)
  • eggs - 4
  • sugar - 1 cup
  • vanilla sugar - 1
  • sugar - 3 tbsp, for the caramel
  • sponge cake layers - 7 oz (200 g)


Beat the eggs with the sugar and add the milk and vanilla sugar. Caramelize the remaining sugar, add 1 tbsp water at the end.

Pour the caramel into a cake form (I used a silicone one). Pour in the egg mixture and arrange the pieces of the sponge cake layers.

Bake in a water bath for about 50 min. at 320°F (160 °C). Be careful not to have the water in the container come to a boil - if this does happen, add a little cold water.

Invert the cooled crème caramel in a suitable plate.find similar recipes here

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