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Grilled Pork Tenderloin

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Grilled Pork Tenderloin
Image: VILI-Violeta Mateva
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26/10/2016
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Feel like eating meat but not just any meat? Try this pork with a unique taste!"

Ingredients

  • pork tenderloin - 2
  • black pepper - 1 tsp
  • savory
  • thyme - dried
  • rosemary
  • garlic - 2 cloves
  • cumin
  • lard - a piece for the grill
  • olive oil - 1/3 cup (80 ml)
  • salt - to taste
measures

How to cook

Sprinkle the pork tenderloins with salt and black pepper. In a bowl, mix the olive oil, savory, thyme, chopped fresh rosemary, cumin and pressed garlic cloves. Stir well and smear the pork on all sides with this mixture.

Leave it covered with foil in the refrigerator for 2 hours.

Heat up the grill, smear it with lard and throw on the pork tenderloins. Grill until they obtain a brown crisp.

Leave the grilled meat to rest for a bit, then cut it into pieces on a bread-cutting board.

Serve with a garnish with potatoes or salad.

This is the tenderest meat, be sure to marinate it well and grill the tenderloins whole. Uniquely delicious!

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