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Quick and Easy Chocolate Cake

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Quick and Easy Chocolate Cake1 / 2
26/10/2016
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Preparation1 min.
Cooking30 min.
Тotal31 min.
Servings16 pieces
"An exceptionally easy to make and quick to eat chocolate cake."

Ingredients

  • flour - 2/3 cup (150 g)
  • starch - 2 tbsp
  • powdered sugar - 2/3 cup (150 g)
  • baking powder - 1 tsp
  • salt - 1 pinch
  • eggs - 3
  • butter - 1 1/5 cups (300 g), soft
  • cocoa - 5 tbsp
  • milk - 4 tbsp
  • oil - for the form
  • liquid chocolate - 1 cup (250 g)
measures

How to cook

Heat the oven to 356°F (180 °C).

Use a mixer to beat 4/5 cup (200 g) of softened butter with the sugar, add the eggs 1 by 1, the sifted flour, starch, salt, baking powder.

Mix 4 tbsp of cocoa with the milk and add this to the dough. Distribute it into a buttered form about 10″ (26 cm) in diameter.

Bake in the middle of the heated oven for about 35-40 min.

Stir the liquid chocolate with the rest of the butter. Take the cake layer out of the oven, leave it to cool outside the form.

Once cooled, cut it into 2 and distribute the chocolate (set aside 2 tbsp of it) over one of the layers. Place the 2nd layer on top, distribute the rest of the liquid chocolate in a thin layer and sprinkle with cocoa.

Leave the cake in the fridge for at least 1 hour.

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