Easy Caramel Cake

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Easy Caramel Cake
Image: Kamelia Saman
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27/10/2016
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Preparation30 min.
Cook15 min.
Тotal45 min.
Servings10-15
"Know how to make the perfect caramel cake in just 45 min? No? Here, let us show you, but we get to try a slice."

Ingredients

  • cake layers - ready - made
  • confectionery cream - 4 1/5 cups (1 L)
  • condensed milk - 1 - 2 cans, sweetened (boiled for 2 - 3 hours ahead of time in a deep container, with water always covering the cans)
  • nuts - raw, your choice
  • sugar - for the caramelized sugar
measures

How to cook

Beat the confectionery cream until fluffy and add the condensed milk, boiled ahead of time, to it (use 1-2 cans, depending on taste).

Caramelize the sugar with the nuts, then pour the caramel into baking paper and wait for it to cool. Once it's cooled completely, mash it in a mortar and pestle (or blender).

Pour in water in the container where you had the caramel and leave it on the stove for a bit, so it can absorb the remainder of the caramel. Use this syrup to syrup the cake layers.

Arrange the cake as follows: place a cake layer, syrup it with the caramel syrup and smear with the cream. Sprinkle the caramelized sugar over the cream.

I really love making my caramelized sugar with sunflower seeds but I've also tried it with peanuts and walnuts before and it came out very delicious every time.

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