Double Layered Cream

TopatoTopatoGlavni urednik9871
"Get ready to reach the bottom of the glass with this two-color cream."
Preparation15 min.
Cooking10 min.
Тotal25 min.
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  • milk - 6 1/5 cups (1.5 L)
  • sugar - 1 1/2 cups
  • eggs - 2
  • vanilla - 2 packets
  • cocoa - 4 tbsp
  • flour - 1 cup
  • biscuits - 1 packet, tea


Sift the flour in a deep container. Add the sugar, the pre-beaten eggs and about 1 2/5 cups (350 ml) of the milk. Stir the mixture.

Boil the rest of the milk. Pour the hot milk in a thin trickle into the flour-egg mixture, while stirring constantly. Return the mixture to the stove and boil on low heat until you get a smooth cream of the desired consistency.

Once the cream is ready, divide it into 2 parts. Add the cocoa to one and stir until you get a smooth, brown cream.

In a suitable cup, pour in a little of the chocolate cream, sprinkle with 1-2 crumbled biscuits on top and pour in a little bit of the white cream.


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