Devil's Food Cake with Glaze

TopatoTopato
Darth Vader
6k
858
1
71
08/11/2016
"The only way to be rid of the temptation is to give in to it."
Preparation35 min.
Cooking45 min.
Тotal80 min.
Servings10-12
Cook
  • Views678
  • Views per month0
  • Views per week0
  • Rating4 out of 5
  • Cooked1

Ingredients

  • flour - 1 cup (225 g)
  • baking soda - 1 tsp
  • cocoa - 3 1/3 tbsp (50 g)
  • butter - 1/2 cup (125 g)
  • brown sugar - 1 cup (250 g), Muscovado
  • eggs - 3
  • milk - 1 cup (250 ml)
  • lemon juice - 1 tbsp
  • for the glaze
  • dark chocolate - 6 oz (175 g)
  • milk chocolate - 2.5 oz (75 g)
  • powdered sugar - 3 tbsp, brown
  • sour cream - 1 1/5 cups (300 ml)
measures

Preparation

Sift the flour with the baking soda and cocoa. Beat the butter and half the sugar until you get a cream. Add the eggs and remaining sugar, the milk and lemon juice.

Finally, pour it over the flour and stir well. Grease 2 baking trays and distribute the mixture into them. Bake in a preheated 356°F (180 °C) oven for 30 min. Cool the baked cake layers.

Melt the dark and milk chocolates in a water bath. Remove from the heat and mix them with the sugar and cream. Cut each layer through the middle to obtain 4 cake layers.

Put 1 cake layer into the serving form, smear it with part of the glaze, place the 2nd layer on top and continue in this manner, finishing off with glaze.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment