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Chocolate Cake with Croissants

Sevda AndreevaSevda Andreeva
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Chocolate Cake with Croissants
Image: Sevda Andreeva
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09/11/2016
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
8
"You can prepare this chocolate wonder with just 3 croissants and 4 cups of milk! Enjoy!"

Ingredients

  • croissants - 3 (or biscuits or leftover cozonac or other cake)
  • milk - 4 1/5 cups (1 L)
  • sugar - 1 cup
  • eggs - 2 yolks
  • flour - 3 tbsp
  • water - 4/5 cup (200 ml)
  • cocoa - 2 tbsp (30 g)
  • white chocolate - 3.5 oz (100 g) (or flakes for decoration)
measures

How to cook

In a pot, boil the milk with the sugar. Gradually, add the mixture of pre-beaten egg yolks, the flour and cocoa dissolved in the water, while stirring nonstop. Keep it on the stove for 3-4 min. and remove. Let it cool slightly.

In a cake form with a ring, arrange the pieces of whatever you have laying around (old cake, biscuits, cozonac or croissants)

Set aside some of the resulting cream for smoothing out the cake, pour the rest of it onto the cake layer and let it cool and harden in the fridge.

Take the cake out of the form, and smear it with the remaining cream all over, sprinkle it with white chocolate or other flakes.

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