How to cook
Prepare the puddings according to package directions. You'll need 3 1/3 cups (800 ml) of milk for them. Use the remaining 4/5 cup (200 ml) to dip the biscuits before you arrange them.
Prepare the confectionery cream according to package directions as well and add it to the 2 creams.
Put a little of one cream at the bottom of the container you've chosen.
Alternate between biscuits, white cream, walnuts, biscuits, brown cream, walnuts.
Grate the chocolate on top and sprinkle with walnuts.