Vesuvius Cake

fromTopatoДарт Вейдър4119871
"It`s time for a dream cake - as fluffy as it is delicious."
Preparation15 min.
Cooking75 min.
Тotal90 min.
Be the first to cook this recipe
  • Views671
  • Views per month5
  • Views per week1
  • Rating4 out of 5


  • eggs - 4 - 5
  • milk - 2/3 cup (155 ml), high fat
  • butter - 2/5 cup (100 g), soft
  • olive oil - 2/5 cup (105 ml)
  • sugar - 1 1/2 cups
  • flour - 2 3/4 cups + some for the form
  • baking powder - 1 packet
  • vanilla - 2
  • essence - several drops, rum
  • cocoa - 3 - 4 tbsp, powdered
  • oil - for smearing the form


Oil a 4″ (10 cm) deep and 8 3/4″ (22 cm) in diameter form. Make a circle on baking paper that fits along the bottom of the form, cut it out and place it there. Next, flour the walls of the form. Sift the remaining flour well with the baking powder.

Beat the butter, sugar and olive oil in a deep container. To them, add the eggs and beat. Also add the milk, rum essence and vanilla, while you continue to beat.

Pour in the flour in a thin trickle, while stirring nonstop. Once you get a homogeneous mixture, pour a little of it into a separate bowl and color it with the cocoa.

Then, begin pouring in the 2 mixtures a little at a time into the center of the cake form, alternating between them. Once you're out of cake mixtures, put the form in a preheated 338°F (170 °C) oven and bake about 75 min. or until your toothpick comes out dry when you poke the cake.

Finally, invert the baked cake carefully onto a flat surface.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook