Quick and Easy Biscuit Cake

Darth Vader
"Everyone`s had or made biscuit cake, since this is one of the easiest cakes to prepare and is just as tasty at the same time."
Preparation25 min.
Cooking20 min.
Тotal45 min.
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  • biscuits - 2 packets, small, for 4 layers
  • milk - 2 cups (500 ml)
  • sugar - 2 tbsp
  • pudding - 1 packet of your choice
  • jam - of your choice, for decoration
Biscuit Cake

How to cook

1. Pour 2 cups (500 ml) milk in a small pot. Set aside 8 tbsp of it to dissolve the pudding. Then add the sugar and pudding to the set aside milk and let the milk in the pot come to a boil.

2. Start pouring the mixture with the pudding slowly into the milk, in a thin trickle, stirring nonstop. Then remove from the stove and leave it to cool, stirring occasionally so a crust doesn't form.

3. Arrange a layer of biscuits along the bottom of a rectangular oven dish, while dipping each one in a bowl of milk. You're going to get a different number of layers depending on the size of the oven dish. Put pudding after each layer of biscuits. After the final layer, put a more generous amount of pudding and lay on jam for decoration.

Then, leave the cake in the fridge for 10-12 hours.


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