How to cook
Beat the liquid cream until fluffy, then beat it with the chocolate spread which you've let sit at room temperature for awhile.
Place the first cake layer onto a suitable platter. Soak it very lightly with compote juice and a little vanilla because ready-made cake layers are delicate and if you use too much juice you risk the cake falling apart.
Smear the layer with the chocolate-cream mixture, arrange bananas on top and keep at it until you run out of cake layers. Smear the cake generously with cream on top and make a decoration as desired.