Swiss Roll with Jam

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Swiss Roll with Jam
Image: Sevda Andreeva
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16/11/2016
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
"We have a sublime dessert for you today, extremely delicious and easy to make. It`s one of the first sweet rolls we learned how to make."

Ingredients

  • eggs - 5
  • flour - 5 tbsp
  • sugar - 5 tbsp
  • vanilla - 1
  • jam - 1 cup,
  • walnuts - 1 cup, ground
  • powdered sugar - 2 tbsp
measures

How to cook

Separate the egg whites from the yolks. To the yolks add 2 tbsp sugar and beat until whitened.

Beat the whites to snow with the remaining 3 tbsp sugar. Combine the 2 mixtures carefully, stirring from the bottom going up so the whites don't deflate.

Add the flour to them gradually, while stirring slowly. Pour the resulting mixture onto a rectangular oven dish covered with baking paper and smooth out the top.

Bake in a preheated 428°F (220 °C) oven for about 25-30 min. while keeping an eye on it. Once you take out the layer, let it cool a bit, smear it with the jam mixed with the walnuts and wrap it into a roll. Sprinkle with powdered sugar.

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