Mediterranean Pie

"Specially made for all fans of Mediterranean cuisine - a delicious Mediterranean Pie."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Be the first to cook this recipe
  • Views162
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • eggs - 3, lightly whisked
  • yoghurt - 2 cups
  • feta cheese - 17.5 oz (500 g)
  • olive oil - 2/3 cup
  • salt - to taste
  • dough - 12 sheets, frozen then thawed or 1 packet of phyllo pastry


Heat the oven to 356°F (180 °C). Cover a square baking form with baking paper. Knead the eggs, yoghurt, feta cheese and 4 tbsp olive oil very well. Add salt if needed.

Lay out the dough sheets and cover them with a moist towel. Cover the baking form with 4 sheets, while smearing each individual sheet with olive oil using a brush.

Pour half the feta cheese mixture on top. Arrange another 4 sheets, pressing on them a little so that they can fit in the baking form.

Distribute the other half of the mixture, cover with another 4 sheets, while smearing olive oil between each. Pierce the surface with a fork all over. Bake for about 25-30 min.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook