How to cook
Melt the chocolate and butter in a container in a water bath while stirring nonstop until homogenized.
Separately, beat the eggs with the essence and sugar. Add the egg mixture to the cooled chocolate while stirring nonstop, then gradually add the sifted flour with the baking powder.
Put this dough in the freezer for 10 min. to harden and make it easier to work with.
Whether the biscuits turn out more moist or crisp in the middle depends on the amount of flour you add.
Grab pieces of the dough and shape them into large biscuits. You need to get about 10-12.
Arrange them in a tray with baking paper and bake in a preheated 347°F (175 °C) oven for about 10-12 min.
Leave the ready Very Chocolaty Biscuits to cool a bit before taking them out of the tray. They're perfect for coffee.