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Chocolate Dessert with Cognac

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Chocolate Dessert with Cognac
18/11/2016
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings5
"The cognac is for the dessert, I repeat - the cognac is for the dessert because without it it won`t come out nearly as delicious."

Ingredients

  • vanilla sugar - 1/2 cup (140 g)
  • eggs - 3 + 3 extra egg yolks
  • cocoa - 1 tbsp
  • cream - 4/5 cup (200 ml)
  • butter - 1/3 cup (85 g)
  • chocolate - 8 oz (225 g), for cooking
  • cognac - 1 tbsp
  • for decoration
  • whipped cream
  • dark chocolate
measures

How to cook

Separate the egg whites from the egg yolks. Put 1/5 cup (55 g) vanilla sugar, the 6 yolks, cocoa and cream in a water bath and stir until the mixture thickens.

Remove from the heat, add the chopped pieces of butter and chocolate and stir until they melt. Add the cognac. Beat the egg whites with the remaining sugar.

Add them to the chocolate mixture. Pour it into tall glasses. For the decoration, spray the whipped cream on top and grate the chocolate. Leave it in the fridge until it's time to serve.

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