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Easy Apple Pie with Puff Pastry

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Easy Apple Pie with Puff Pastry
Image: Diana Kostova
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21/11/2016
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Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings6-7
"Dreams do come true and this easy apple pie is proof."

Ingredients

measures

How to cook

Peel the apples and cut them into small pieces. Mix them with the walnuts and cinnamon. Put them with the honey in a pot to saute. Once they're ready, turn off the stove.

Lay 1 sheet of puff pastry in an oven dish laid out with baking paper, leave the edges of the puff pastry to stick out a little.

Pour the now cooled mixture into it and bend the edges. Cut the 2nd sheet of puff pastry into strips 1/2″ (1 cm) wide, then arrange them in a grid pattern on top of the mixture.

If desired, smear the strips with egg yolk.

Bake the pie until pink in a 410°F (210 °C) oven.

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