Cheesecake with Raspberries and Coconut

fromTopatoDarth Vader555359581
"Have you ever before seen how a slice of raspberry elegance looks like?"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Be the first to cook this recipe
  • Views120
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • biscuits - 1 cup, ground
  • coconut flakes - 1/3 cup
  • butter - 2/5 cup (100 g)
  • cream cheese - 1 2/3 cups (400 g), Philadelphia
  • sour cream - 1/2 cup
  • powdered sugar - 1/3 cup
  • raspberries - 1 1/5 cups (300 g)
  • raspberry syrup


Mix the biscuits, coconut flakes and melted butter. Pour the mixture into a form, while distributing it evenly along the bottom and sides of the container.

Put the prepared layer in the fridge for about 1 hour. Beat the cream cheese, add the sour cream, sugar, half the raspberries and stir.

Pour the cream over the cooled layer and arrange the rest of the raspberries on top. Leave the cheesecake in the fridge for several hours until it hardens.

When serving, pour a little raspberry syrup over each slice of cheesecake.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook