tastycraze.com»Recipes»Desserts»Cream»Mousse»Italian-Style Carrot Mousse

Italian-Style Carrot Mousse

TopatoTopato
Darth Vader
6k
865
1
84
Italian-Style Carrot Mousse
22/11/2016
Favorites
Cook
Add
Report
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings10
"Is it just me or do all Italian desserts look like a romantic declaration of love?"

Ingredients

  • carrots - 5.5 lb (2.5 kg)
  • sugar - 4 tbsp
  • gelatin - 1 tbsp
  • lemons - 1
  • brown sugar - 2 tbsp
measures

How to cook

Soak the gelatin in 2 cups cold water for 40 min. Heat it in a water bath.

Drain the juice from the carrots using a juicer. Mix it with the sugar and bring to a boil. Add the dissolved gelatin and grated lemon rind. Heat everything without letting it come to a boil.

Let the mixture cool and beat with a mixer until you get foam. Distribute it into glass cups and leave to cool. Sprinkle with brown sugar before serving.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest