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Doughy Snails with Chocolate Spread

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Doughy Snails with Chocolate Spread
Image: Sia Ribagina
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24/11/2016
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Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings10
"Tasty Snails you`ll not only make but also eat with a pleasure."

Ingredients

  • flour - 2 cups (500 g)
  • milk - 1 cup (250 ml)
  • sugar - 4/5 cup (200 g)
  • butter - 2/3 cup (150 g), melted
  • vanilla - 2
  • eggs - 2
  • yeast - 1 tsp, dry
  • for spreading
  • chocolate spread - 1 cup (250 g)
  • eggs - 1 yolk
measures

How to cook

Heat the milk a little, add a tsp of sugar and the yeast, stir and leave the yeast to become effervescent. Sift the flour into a bowl.

Add the sugar to the effervescent yeast, stir with a whisk, add the eggs, vanilla and stir once more. Finally, add the sifted flour and melted butter.

Stir with a spoon, then knead the dough with your hands. You need to get a smooth and slightly sticky dough. Cover and leave it for 1 hour.

Knead the dough and divide it in 2. Roll out one part into a rectangular sheet, smear it with half the chocolate spread, cut it into strips and twist them just a little. Arrange the strips in the form of a snail shell and put them in an oven dish with baking paper. Repeat until you run out of dough.

Smear the snail shells with beaten egg yolk and bake in a preheated 338°F (170 °C) oven for 30 min. until golden. Let them cool before serving.

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